Celiac And The Fight For Nutrition - 1586 Words

Clayton Q. McCardell Blake Cason Health-1020 November 5, 2015 Celiac and the Fight for Nutrition Celiac is an autoimmune disease that can occur in victims with the genetic history of celiac (1). Gluten (found in wheat, rye, and barley) is what the body claims to be an intruder and because of this intruder an immune response is triggered causing the inflammation of the small intestines (2). This leads to serious damage to the walls of the small intestine decreasing the productivity in absorbing nutrients. Because celiac is hereditary, it s understood that blood test should be done and your diet should be watched, if there is a history of celiac in the family. To help understand Celiac Disease it helps to know a little of its history. Celiac once named as koiliakos; recognized by a Greek Physician, Aretaeus of Cappadocia (3). The word koiliakos in simpler terms meant abdomen. Aretaeus describes the disease as an irritation of the stomach and whether or not a person actually digests their food. Celiac was not exactly officially recognized as a dis ease until the 19th century. Dr. Mathew Bailie described Celiac as chronic diarrhea and how a continuation of chronic diarrhea eventually leads to malnutrition (4). The severity of this disease was huge and the cause of which unknown. This greatly impacted the health and diet of all victims who did not know the cause of their pain and ultimately their path towards a malnourished life. We can easily jump to conclusions thatShow MoreRelatedGluten Food Gluten Free Is A Popular Trend For Many Americans1665 Words   |  7 Pagesreasons that people are gluten free, some common ones being Celiac disease and general gluten intolerance. In addition, being gluten free is so popular right now that many people are gluten free just because of its popularity. 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